A record four Bay Area chefs — two from Oakland, two from San Francisco — will compete on the upcoming season of Bravo TV’s “Top Chef.”
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Denver is the locale for this 15th season of the show, which will premiere Dec. 7. Three contestants are from Southern California, giving the state seven contenders out of 15.
The local chefs to watch (and root for) are:
Tanya Holland, of Oakland, is already a familiar name and face to Bay Area foodies, thanks to her television work (“Melting Pot”), her cookbook (“Brown Sugar Kitchen Cookbook”), her speaking engagements — and her West Oakland soul food restaurant, …read more
Source:: The Mercury News – Lifestyle