When it comes to celebrated food districts, Berkeley’s Gourmet Ghetto takes the cake — and most every other food category. It’s one thing that convinced Chef Munther Massarweh to open Nico’s 1508 (formerly Nico’s Hideaway) in Walnut Square on the corner of Walnut and Vine. Another was the restaurant’s built-in charm.
On a recent evening in one of the cozy booths, a couple drew the curtains that have long framed that section of tables, and committed their lives to one another. Head waiter Jefferson Silva says the marriage proposal wasn’t the first at the restaurant — and the staff helped facilitate by passing each dish under the lace veil in the back of the booth.
The story speaks to the charm of both Nico’s and the neighborhood, where neatly kept homes and fragrant gardens line the eastern border of blocks filled with innovative eateries and family-owned shops.
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Here, you can stroll along sidewalks past quirky coffee shops and collectives, listening to solo musicians and tasting seasonally inspired dishes that are uniquely Berkeley. “As a chef,” says the Jordanian-born Massarweh. “It’s like Disneyland. California has it all.”
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Source:: East Bay – Lifestyle